Italian recipesItališki receptai

Italian Recipes. Pappa al Pomodoro Soup

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of Pappa al Pomodoro soup. Pappa al pomodoro is a tuscan tomato, bread and herb soup. This classic summer dish is very versatile: it can be eaten hot, at room temperature or chilled. It relies on the very best […]

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Italian recipesItališki receptai

Italian Recipes. Spritz

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of cold drink Spritz. The Spritz is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. Now the Spritz cocktail is drunk all day in Italy in their bars […]

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Italian recipesItališki receptai

Italian Recipes. Tuscan Chicken Liver Paté

Italians say that “antipasti” or snacks – it‘s a first tiny bite which stimulates appetite and intensifies smell and taste sensations. So if you want to follow the traditions of Italian table, during your stay in Tuscany start your dinner with the snacks. Or, if you want to impress friends at home – start your […]

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Italian recipesItališki receptai

Italian Recipes. Real Italian Tiramisù

Probably there is no trip to Italy which ends without tasting the famous italian sweet Tiramisù. The origin of tiramisù is shrouded in a mystery, so more than one Italian region – Tuscany, Piedmont and Veneto – are saying they are the birth place of tiramisù. Of couse there are many legends, and one of […]

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Italian recipesItališki receptai

Italian Recipes. Real Italian Pizza

There’s no other Italian word known in the world better as “pizza”, this is, without doubt, our national dish. Personally I never met an Italian who doesn’t like pizza… at least the real italian pizza. I say real italian pizza because the diffusion of this dish around the world has meant that every country has […]

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Italian recipesItališki receptai

Short Coffee Dictionary

Espresso coffee, today well known throughout the world, was invented in 1884. The machine which produced it was patented by Angelo Moriondo of Turin. The invention was then covered by International Patent after being registered in Paris on the 23rd of October 1885. 17 years later, in 1901, the machine was improved by Luigi Bezzera […]

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