Italians say that “antipasti” or snacks – it‘s a first tiny bite which stimulates appetite and intensifies smell and taste sensations. So if you want to follow the traditions of Italian table, during your stay in Tuscany start your dinner with the snacks. Or, if you want to impress friends at home – start your […]
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UnseenTuscany.com presents a very simple recipe – patè di olive (black olives patè). It is popular not only in Tuscany but Liguria and Sicily as well. You serve olive patè on small slices of toast. Olive patè can be used also to flavore salad, pasta or meat dishes.
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Florence, IT
31°
few clouds
humidity: 39%
wind: 4m/s W
H 32 • L 31
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