30th april – 1th may 2013 ‘Volare’, or to Fly, will be the theme of this April’s Firenze Notte Bianca 2013. Florence is set to have it’s next Notte Bianca, or White Night, on the 30th of April. The city remains alive and pulsing all through the night with concerts, exhibitions, events and museums remaining […]
Read More...The old center of Siena is full of restaurants, trattorie and so on, so after I lived there for 8 years, let me tell you my favourite places. So, today on UnseenTuscany.com the best places and most tipical places to eat in Siena. Il Bandierino Let’s start with the restaurant Il Bandierino. The place is […]
Read More...Pizza Finisterrae www.finisterraefirenze.com Caffe italiano www.osteriacaffeitaliano.com Gusta Pizza
Read More...The Vasari Corridor (Italian: Corridoio Vasariano) is an elevated enclosed passageway in Florence, central Italy, which connects the Palazzo Vecchio with the Palazzo Pitti. Beginning on the south side of the Palazzo Vecchio, it then joins the Uffizi Gallery and leaves on its south side, crossing the Lungarno dei Archibusieri and then following the north […]
Read More...Espresso coffee, today well known throughout the world, was invented in 1884. The machine which produced it was patented by Angelo Moriondo of Turin. The invention was then covered by International Patent after being registered in Paris on the 23rd of October 1885. 17 years later, in 1901, the machine was improved by Luigi Bezzera […]
Read More...New Year is the time at which a new calendar year begins and the calendar’s year count is incremented. In many cultures, the event is celebrated in some manner. The New Year of the Gregorian calendar, today in worldwide use, falls on 1 January, as was the case with the Roman calendar. But there are […]
Read More...It’s difficult to imagine Italian cuisine without the distinct flavor of fresh herbs. Basil Basil is an essential herb in Italian cooking. Crushed basil leaves combined with oil, garlic, and pine nuts create a delicious pesto sauce. Basil is the perfect compliment to the flavor of tomato sauce, and works well in pasta dishes. Fresh […]
Read More...The Accona Desert (It. Deserto di Accona) is a semi-arid area in Tuscany, in the center of the so-called Crete senesi, in the west and the south of the comune of Asciano. It is characterized by calanques and dome-shaped formations locally known as biancane (deriving from Italian bianco, white, due to their light shade). According […]
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Florence, IT
31°
few clouds
humidity: 39%
wind: 4m/s W
H 32 • L 31
Weather from OpenWeatherMap