Italian recipesItališki receptai

Italian Recipes. Porcini Sauce for Pasta

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of Porcini Sauce for Pasta. Fresh porcini are wonderfully aromatic and just melt in your mouth. Unfortunately, it is increasingly difficult to find local porcini mushrooms in Italy, due to the loss of the woodlands where mushrooms naturally grow. […]

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FoodSan Gimignano

Italian Recipes: Pasta with Tuscan Saffron

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of pasta with Tuscan saffron. Saffron is grown in small quantities but high quality in Italy where it is used in a number of regional dishes. Safranum originates from the Arabic word asfar (أَصْفَر‎), which means “yellow”. The brilliantly […]

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Food

Italian Recipes: Real Italian Tomato Sauce

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of real italian tomato sauce. The fresh tomato and basil sauce (italian: salsa) is the typical for mediterranean cuisine, simple and tasty, even more so if done in the period of July-August, when the tomatoes are tasty and fragrant. […]

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Italian recipesItališki receptai

Italian Recipe. Herbs in Italian Kitchen and Pesto Sauce

It’s difficult to imagine Italian cuisine without the distinct flavor of fresh herbs. Basil Basil is an essential herb in Italian cooking. Crushed basil leaves combined with oil, garlic, and pine nuts create a delicious pesto sauce. Basil is the perfect compliment to the flavor of tomato sauce, and works well in pasta dishes. Fresh […]

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