Tuscany is one of those Italian regions, where sagre, various food fairs, wine festivals and open cellars are almost a daily routine. Many villages, towns and cities from early spring to late autumn invite to taste simple traditional dishes made by locals. But this time we are not talking about sagra, but the first FOODSTOCK […]Read More...
Tag: one Michelin Star awarded chef Marco Stabile
wind: 4m/s W
H 32 • L 31
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