Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of pasta with garlicky shrimps. Ingredients (4 persons): • 500 g long pasta (spaghetti, linguine, fettuccine) • 500 g medium shrimp with shells • 4 large cloves garlic • 2 large lemons • 6 tablespoons olive oilRead More...
Pici with Garlic Sauce, or Pici all’Aglione (aglio means garlic, and gives an idea of just how garlicky this is) from the Montepulciano/Montalcino area south of Siena. Pici are hand-made, somewhat irregular strands of flour-and-water pasta (as opposed to egg pasta) that are about an eighth of an inch thick. If you can’t find them, […]Read More...
wind: 4m/s W
H 32 • L 31
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