FoodSan Gimignano

Italian Recipes: Pasta with Tuscan Saffron

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of pasta with Tuscan saffron. Saffron is grown in small quantities but high quality in Italy where it is used in a number of regional dishes. Safranum originates from the Arabic word asfar (أَصْفَر‎), which means “yellow”. The brilliantly […]