Italian recipesItališki receptai

Italian Recipes. Tomatos confit

Italian dried tomatoes and dried tomatoes in oil are true Italian classic, contrary to the slow-roasted tomatoes in the oven. However, this does not mean that tomatos confit are not as tasty! Don’t be fooled by the fancy-sounding name—these slow-roasted tomatoes are a breeze to prepare, and add a sweet punch as an appetizer, to […]

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Italian recipesItališki receptai

Italian Recipes. Asparagus alla milanese

Today on „Italian Recipes“ we talk about asparagus. Italians call this vegetable „royal“ because of its properties. Asparagus has been used as a vegetable and medicine, owing to its delicate flavour and diuretic properties. In ancient times, it was known in Egypt, Syria and Spain. Greeks and Romans ate it fresh when in season, and […]

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Italian recipesItališki receptai

Real Italian Pizza. How to make neapoletan dough?

There’s no other Italian word known in the world better as “pizza”, this is, without doubt, our national dish. Personally I never met an Italian who doesn’t like pizza… at least the real italian pizza. I say real italian pizza because the diffusion of this dish around the world has meant that every country has […]

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Italian recipesItališki receptai

Italian Recipes. Porcini Sauce for Pasta

Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of Porcini Sauce for Pasta. Fresh porcini are wonderfully aromatic and just melt in your mouth. Unfortunately, it is increasingly difficult to find local porcini mushrooms in Italy, due to the loss of the woodlands where mushrooms naturally grow. […]

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