This summer there’s a new must-do in Chianti. The wines of “Fattoria di Montemaggio” have been awarded by Decanter, a very prestigious wine competition with a jury consisting of wine experts from all over the world. To celebrate this important result, Fattoria di Montemaggio invites you to come and discover how thier wines are produced […]
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Tuscany is positively home of the “sagra”, and when the spring arrives, a lot of posters appear on the walls, like flowers in the fields, promoting upcoming festivals in Tuscany. Sagra is a typical country festival, usually based on some local specialty, promoted and organized by a local non-profit organization (e.g. sport teams, recreational entity […]
Read More...Tuscany region is charming all year round, the wintertime is not an exception. The weather conditions in winter are quite good, snows only in mountainous areas, and by the sea often it is possible to enjoy the gentle sun. Furthermore, the region is less visited by tourists, which means less queues in the museums and […]
Read More...Already in November, the towns and cities of Tuscany are starting to dress up for the biggest feast of the year. Typical colors and flawors of the Christmas period invade the entire region, creating an atmosphere full of magic. Christmas villages and markets are waiting for the visitors.
Read More...The area around San Giovanni d’Asso, which is the oldest hamlet in the entire Crete Senesi region, produces black truffles as well as the sought-after and costly white truffle. A truffle market fair and festival is held here during the second and third weekends of November.
Read More...Dreaming of a wedding abroad? The wedding in stunningly beautiful Tuscany, one of the most famous Italy’s region which can satisfy even the pickiest couples? Why not! Tuscany has long been the place where not only the most famous Hollywood actors and world music stars but also couples from all over the world get married. […]
Read More...Tuscany is one of those Italian regions, where sagre, various food fairs, wine festivals and open cellars are almost a daily routine. Many villages, towns and cities from early spring to late autumn invite to taste simple traditional dishes made by locals. But this time we are not talking about sagra, but the first FOODSTOCK […]
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