Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of real italian tomato sauce. The fresh tomato and basil sauce (italian: salsa) is the typical for mediterranean cuisine, simple and tasty, even more so if done in the period of July-August, when the tomatoes are tasty and fragrant. […]
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A crostata is an Italian baked tart and a form of pie. It has been known by various names throughout Italy, including coppi in Naples and sfogliate in Lombardy. Historically, it also referred to an “open-faced sandwich or canapé” because of its crusted appearance, or also a chewet, a type of meat pie.
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Florence, IT
31°
few clouds
humidity: 39%
wind: 4m/s W
H 32 • L 31
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