Today on our weekly chapter of Italian Recipes we offer you to try authentic italian recipe of real italian tomato sauce. The fresh tomato and basil sauce (italian: salsa) is the typical for mediterranean cuisine, simple and tasty, even more so if done in the period of July-August, when the tomatoes are tasty and fragrant. […]
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It’s difficult to imagine Italian cuisine without the distinct flavor of fresh herbs. Basil Basil is an essential herb in Italian cooking. Crushed basil leaves combined with oil, garlic, and pine nuts create a delicious pesto sauce. Basil is the perfect compliment to the flavor of tomato sauce, and works well in pasta dishes. Fresh […]
Read More...Pici with Garlic Sauce, or Pici all’Aglione (aglio means garlic, and gives an idea of just how garlicky this is) from the Montepulciano/Montalcino area south of Siena. Pici are hand-made, somewhat irregular strands of flour-and-water pasta (as opposed to egg pasta) that are about an eighth of an inch thick. If you can’t find them, […]
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Florence, IT
31°
few clouds
humidity: 39%
wind: 4m/s W
H 32 • L 31
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